MUMBAI · FULLTIME
Asst. Manager KST
Inde Hotels & Resorts
Mumbai · onsite · Posted 4d ago
Sourced from
Undisclosed4–9 yrsfulltimeMumbai
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Section · 01
About this role
- Manage and oversee the daily operations of the hotel's kitchen, ensuring high-quality food production and presentation.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular quality checks on food preparation and presentation.
- Train and mentor junior staff members to improve their skills and knowledge.
- Analyze customer feedback and implement changes to improve satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
daily operationsservice deliveryfood productioncustomer feedbackFood PreparationHospitalityInventory ManagementoperationsCommunication And Interpersonal Skills
Section · Company
About Inde Hotels & Resorts
Inde Hotels & Resorts
Gurugram
IN
₹10.7L PA avg
Avg at Inde Hotels & Resorts
About
Intercontinental Hotels Group (IHG) India Private Limited operates in the hospitality industry, managing a portfolio of globally recognized hotel brands such as InterContinental, Holiday Inn, and Crowne Plaza. The company focuses on delivering exceptional guest experiences through premium accommodations, dining, and leisure services. Career opportunities include roles in hotel management, operations, sales, marketing, and customer service, reflecting its mission to provide world-class hospitality and create memorable stays for travelers across India and beyond.
Industries
HospitalityHotelReservationsResorts
Employee ratings
10 reviews
2.8/ 5
Culture
2.7
Career growth
2.5
Work-life
3.2
Employees rate it well for
Work-Life Balance30Overall Company28
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