Associate - Operations

• Manage food and beverage operations, including inventory management and stock control.
• Ensure high-quality service delivery to guests, maintaining excellent customer satisfaction.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and promotions to boost sales.
• Train and mentor junior staff members to enhance their skills and knowledge.

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