Assistant Store Keeper

Role & responsibilities

Assist in receiving deliveries and verifying quantities and quality against purchase orders.

Tag, label, and store all items systematically in designated areas.

Support daily issuance of food, beverages, and bar stock to respective departments.

Maintain cleanliness and organization of the store area at all times.

Update inward and outward stock entries in the register or POS system.

Monitor expiry dates and ensure First-In-First-Out (FIFO) stock rotation.

Assist in weekly and monthly stock audits.

Report any discrepancies, damages, or shortages immediately to the Storekeeper.

Preferred candidate profile

Basic knowledge of inventory management in restaurants or hotels.

Strong attention to detail and accuracy in record-keeping.

Good communication and teamwork skills.

Familiar with MS Excel / POS inventory software preferred.

Minimum 12 year of experience in store or F&B operations.