Assistant Restaurant Manager

Key Responsibilities

• Kitchen Operations & P&L: Managing the full Profit & Loss of the kitchen, including cost control, inventory management, and ensuring operational efficiency.
• Customer Delight: Ensuring high-quality, safe, and consistent food preparation for multiple brands within the kitchen.
• Team Leadership: Hiring, training, and building the team, including kitchen staff and delivery personnel.
• Customer-First Focus: Delivering a superior experience to customers, often focusing on metrics beyond just sales targets.