Assistant Restaurant Manager

About Unreal Foods

Unreal Foods is a growing premium hospitality company focused on building and operating distinctive food & beverage brands, with a strong emphasis on quality, guest experience, operational excellence and innovation.

Currently, Unreal Foods operates three premium dining outlets across India — Bengaluru and Hyderabad, with an upcoming expansion into Mumbai.

As part of our portfolio, Baan Phad Thai brings the authentic flavours and vibrant dining culture of Bangkok to India, offering a premium Thai dining experience through authentic cuisine, warm hospitality and contemporary restaurant operations.

With a strong focus on premium dining and international concepts, Unreal Foods is building a growing portfolio of distinctive brands across key Indian markets.

Its first major partnership is Baan Phad Thai, a Michelin-listed Thai restaurant concept from Bangkok, which launched in Bengaluru.

Assistant Restaurant Manager – Baan Phad Thai

Company: Unreal Foods

Brand: Baan Phad Thai

Location: Bangalore

Experience: 4–8 Years 

About the Role

We are looking for an experienced Assistant Restaurant Manager to support the Restaurant Manager in managing daily operations and delivering a premium guest experience. The candidate should have strong experience in premium/fine dining or 5-star hotels.

Key Responsibilities

• Support the Restaurant Manager in managing daily restaurant and floor operations.
• Ensure high standards of guest service, hospitality, grooming, and ambience.
• Handle guest feedback and complaints professionally and ensure effective service recovery.
• Lead and supervise the FOH team, including Captains and Stewards.
• Conduct pre-shift briefings and ensure smooth coordination between FOH and Kitchen.
• Monitor service quality, table management, order accuracy, and service timelines.
• Drive upselling and revenue through effective guest engagement.
• Support manpower planning, team training, and performance management.
• Monitor wastage, inventory, and operational costs.
• Ensure compliance with SOPs, hygiene, food safety, and service standards.
• Take charge of operations in the Restaurant Manager's absence.

Candidate Profile

• 3–6 years of experience in premium/fine dining, luxury hospitality, or 5-star hotels.
• Strong guest handling and team management experience.
• Excellent communication and interpersonal skills.
• Well-groomed, confident, and service-oriented.
• Good understanding of restaurant operations, upselling, and cost control.
• Strong leadership and problem-solving skills.
• Passion for hospitality and exceptional guest service.