Assistant Professor - Food Production & Bakery
Swami Vivekanand Subharti University · Meerut · onsite · Posted 56d ago
Undisclosed2–7 yrsfulltimeSourced from
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About this role
Job Type: Full Time / Regular
Experience:
- Minimum 2 years of relevant industry experience in Food Production and Bakery
- Minimum 1 year of teaching experience in a recognized institution
Eligibility:
Educational qualifications as per UGC norms for the post of Assistant Professor in Hotel Management / Culinary Arts or a related discipline.
Skills/Qualifications Required:
- Strong practical and theoretical knowledge of Food Production and Bakery
- Ability to teach undergraduate and postgraduate hospitality programs
- Hands-on expertise in kitchen operations, baking techniques, and food safety standards
- Curriculum planning, student mentoring, and assessment skills
- Good communication, presentation, and classroom management abilities
- Industry-oriented approach with the ability to integrate practical exposure into teaching
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Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingCulinary Artsfood productionClassroom ManagementProfessorculinaryBakeryHospitalitykitchen operationsCurriculum PlanningStudent mentoringoperationsFood SafetyHotel Management
About Swami Vivekanand Subharti University
Swami Vivekanand Subharti University
Education & Training
750
employees
2008
18 years old
Meerut, Uttar Pradesh
India
₹4.1L PA avg
Avg at Swami Vivekanand Subharti University
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Swami Vivekanand Subharti University Meerut is a top private university in India. One of the best universities in UP under the section of the University Grant Commission (U.G.C.) Act
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