Assistant Professor - Agronomy

Responsibilities

• Teach undergraduate and postgraduate courses in Food Processing & Technology and Agronomy

• Develop lesson plans, teaching materials, and evaluation systems • Conduct laboratory practical and demonstrations

• Guide student projects, internships, and dissertations

• Conduct research in Food Processing & Technology and Agronomy

• Publish research papers in peer-reviewed journals • Participate in seminars, conferences, and workshops

• Apply for funded research projects

• Participate in curriculum development and departmental activities

• Support institutional accreditation and quality initiatives

• Serve on academic committees as required

Required Skills

• Strong knowledge of Food Processing & Technology and Agronomy

• Effective teaching and communication skills

• Research and analytical capabilities

• Practical knowledge of diet planning and nutritional assessment tools