Assistant Pastry Chef

We like desserts. We just don't think they need to be built on shortcuts.

At The Fresh Factory, pastry means working with real ingredients, thoughtful portions and good technique — while questioning the usual reliance on refined flour, excessive sugar, artificial flavours and ready-made mixes.

We're looking for a Commis Pastry Chef who enjoys that challenge.

You'll work across:

• plated desserts

• cakes, cookies & everyday bakes

• naturally leavened and whole-grain products

• seasonal fruit-led desserts

• alternative grains, flours and sweeteners