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    Job · 22193580

    Maan Restaurant Pvt Ltd ( Nasi & Mee ) logo

    Assistant Manager - Supply Chain/Procurement

    Maan Restaurant Pvt Ltd ( Nasi & Mee ) · Bengaluru · onsite · Posted 1d ago

    Undisclosed2–7 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    KEY RESPONSIBILITIES:

    1. Procurement and P2P Process

    • Manage the end-to-end Procure-to-Pay (P2P) process, from purchase orders to invoice processing and payment coordination.
    • Understand internal requirements and ensure timely procurement of materials.
    • Collect quotations, prepare price comparisons, and negotiate competitive rates with vendors.
    • Evaluate supplier capabilities, product quality, pricing, and delivery timelines.

    2. Vendor Management

    • Develop and maintain strong relationships with existing and new vendors.
    • Coordinate purchase orders, bill submissions, payment follow-ups, and vendor reconciliations.
    • Negotiate pricing, long-term agreements, and contract terms.
    • Coordinate with Stores and Finance teams to ensure timely payments and resolve vendor-related issues.

    3. Inventory Management

    • Monitor minimum and maximum stock levels to ensure product availability.
    • Plan inventory based on demand, consumption, and business requirements.
    • Identify slow-moving, excess, and critical stock to reduce wastage and inventory costs.
    • Ensure materials are available on time and stock records are maintained accurately.

    4. Warehousing and Logistics

    • Manage inward material receipts, verification, storage, and related documentation.
    • Ensure proper storage, handling, packing, and dispatch of materials.
    • Coordinate delivery schedules and transportation arrangements.
    • Optimise vehicle utilisation and logistics costs while ensuring timely deliveries.
    • Follow warehouse safety standards and operational procedures.

    5. MIS and Reporting

    • Prepare weekly and monthly supply chain reports for management review.
    • Track procurement costs, inventory levels, vendor performance, and delivery timelines.
    • Analyse data and identify opportunities for cost savings and process improvement.
    • Maintain reports and records using MS Excel, PowerPoint, and Word.

    6. System and Process Management

    • Maintain accurate records of purchase orders, stock movements, goods receipts, and invoices in ERP or other business systems.
    • Ensure compliance with company policies, quality standards, and applicable regulatory requirements.
    • Coordinate with Operations, Stores, Finance, and other departments to ensure smooth supply chain activities.
    • Identify and resolve supply chain delays, shortages, and other operational issues promptly.

    Prior work experience in the food industry is mandatory.


    Sourced from naukri

    Skills

    supplierSourcingnegotiationLogistics ManagementProcurement ManagementSCMinventory

    Assistant Manager - Supply Chain/Procurement · waiting for your command