Assistant Manager - R&D

• 34+ years
• Industry: Food Beverage / FMCG
• Preferred Background: Innovative, new-age food beverage companies/startups.

• Develop new food/beverage products from scratch to commercial launch.
• Own formulation, prototyping, sensory evaluation, stability studies and productoptimisation.
• Conduct lab, pilot and plant trials and manage scale-up for commercial production.
• Explore new ingredients, flavours, formats and emerging consumer trends.
• Coordinate with Marketing, Procurement, Manufacturing, Quality, Packaging and Supply Chain for timely launches.
• Work with ingredient/flavour suppliers and external partners on product development.
• Troubleshoot formulation and manufacturing challenges.
• Improve existing products for taste, nutrition, quality and cost.

• 3-4+ years of hands-on RD / NPD experience in food or beverages.
• Beverage development experience would be a strong advantage.
• Preference for candidates from innovative, fast-moving, new-age FB companies/startups
• Should have personally handled the complete NPD cycle
  concept formulation trials scale-up commercialisation.
• Strong understanding of ingredients, formulation, product stability and manufacturing processes
• Entrepreneurial, experimental and hands-on approach to product development.
• Strong cross-functional coordination and project management skills

• Degree/Postgraduate qualification in Food Technology, Food Science, DairyTechnology, Biotechnology or a related field.
• Candidates from NIFTEM, CFTRI or other premier Food Technology/FoodScience institutes will be preferred.

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