Assistant Manager - Hygiene
Hyatt regency · Ahmedabad · onsite · Posted 28d ago
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About this role
Organization- Hyatt Regency Ahmedabad
Summary
The Assistant Manager – Hygiene ensures high standards of hygiene and food safety across all kitchen and F&B operations. The role supports the Executive Chef in implementing hygiene policies, maintaining HACCP compliance, conducting regular audits, and coordinating food safety checks and laboratory testing. It also includes monitoring hygiene practices, updating manuals, training food‑handling staff, and ensuring all culinary areas meet hotel, brand, and statutory safety requirements.
Qualifications
The position requires a degree or diploma in Food Technology, Microbiology, Hospitality, or a related field, along with HACCP certification and strong knowledge of food safety regulations. Candidates should have relevant experience in hotel hygiene or food safety, strong analytical and communication skills, and the ability to conduct audits, training, and compliance reporting. Familiarity with ISO standards, statutory hygiene laws, and practical experience in food safety monitoring is essential.
Summary
The Assistant Manager – Hygiene ensures high standards of hygiene and food safety across all kitchen and F&B operations. The role supports the Executive Chef in implementing hygiene policies, maintaining HACCP compliance, conducting regular audits, and coordinating food safety checks and laboratory testing. It also includes monitoring hygiene practices, updating manuals, training food‑handling staff, and ensuring all culinary areas meet hotel, brand, and statutory safety requirements.
Qualifications
The position requires a degree or diploma in Food Technology, Microbiology, Hospitality, or a related field, along with HACCP certification and strong knowledge of food safety regulations. Candidates should have relevant experience in hotel hygiene or food safety, strong analytical and communication skills, and the ability to conduct audits, training, and compliance reporting. Familiarity with ISO standards, statutory hygiene laws, and practical experience in food safety monitoring is essential.
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Skills
food safety monitoringcompliance reportingauditsiso standardsTrainingHACCP complianceFood safety regulations
About Hyatt Regency
Hyatt regency
Hospitality
2.4k+
employees
1980
46 years old
New Delhi, Delhi
India
₹4.2L PA avg
Avg at Hyatt Regency
About
Hyatt Regency focuses on creating spaces for community and connection, operating numerous hotels worldwide while promoting hospitality.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.7
Career growth
3.0
Work-life
3.2
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