Assistant Manager Hygiene
JW Marriott · Udaipur · onsite · Posted 28d ago
Undisclosed2–7 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred:
Environmental Health Degree or Culinary Degree
CORE WORK ACTIVITIES
Managing Hygience and Food Safety Operations
- Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations. - Advises and monitors food handlers on the proper good handling practices and verifies their observance. - Identifies key areas of risk in various food operations and takes preemptive remedial action. - Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. - Provides technical advice on product labeling issues for fulfilling government requirements. - Provides in-house food hygiene training for all good handlers, (eg new hires and trainees). - Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters. - Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary. - Conducts regular vendor inspections in partnership with purchasing and culinary leadership. - Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff. - Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties. - Coordinates cleaning program in all FB areas (eg, General clean), identifying trends and making recommendation for improvements. - Establishes and maintains open, collaborative relationships with employees. - Liases with pest control company for any pest issues and monitors pest control performance. - Maintains and makes improvements to hygiene standards. - Regularly reviews and refreshes the food safety standards of all food handlers withing the property. - Maintains documentation on all hygiene and food safety stadards throughout the operation.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
purchasingpest controlRestaurant managementfood and beverageculinaryHospitalityFood hygieneCleaning StaffoperationsAdministrationcomplianceFood Safety
About JW Marriott
JW Marriott
Hospitality
4.0k+
employees
1927
99 years old
Bethesda, Maryland
United States (USA)
₹3.2L PA avg
Avg at JW Marriott
About
JW Marriott is a luxury hotel brand providing elegant accommodations and tailored experiences for discerning travelers in prime locations globally.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.0
Career growth
3.5
Work-life
3.2
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