Assistant Manager Hygiene

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

• Ensure food safety and hygiene standards are maintained across all food production and service areas.
• Conduct regular hygiene inspections and follow up on corrective actions.
• Ensure compliance with FSSAI, HACCP and other applicable food safety requirements.
• Monitor food handling, storage, temperature control, personal hygiene and sanitation practices.
• Conduct regular hygiene training and awareness sessions for Heartists.
• Maintain all hygiene-related records, checklists, reports and documentation.
• Coordinate with Kitchen, Food & Beverage, Housekeeping, Engineering and other departments on hygiene-related matters.
• Monitor pest control activities and ensure timely corrective action.
• Support internal and external hygiene audits and inspections.
• Identify hygiene risks and ensure appropriate corrective measures are implemented.
• Investigate food safety and hygiene-related complaints or incidents and recommend corrective actions.
• Ensure cleaning and sanitation schedules are followed effectively.
• Monitor hygiene standards in food storage areas, kitchens, restaurants and other relevant operational areas.
• Keep updated with applicable food safety regulations and communicate relevant requirements to concerned departments.
• Support the implementation of hygiene improvement initiatives across the hotel.
• Prepare and submit hygiene reports and highlight areas requiring management attention.
• Ensure consistent follow-up on observations and close corrective actions within the agreed timelines.
  
  

Qualifications

• Degree/Diploma in Food Science, Microbiology, Food Safety, Hotel Management or a related field.
• Relevant experience in hotel hygiene, food safety, quality assurance or a similar role.
• Good knowledge of FSSAI and HACCP standards.
• Experience in conducting hygiene audits, inspections and training would be an advantage.
• Good communication, coordination and documentation skills.
  
  

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.