Assistant Manager F&B

Assistant Manager F&B | Hyderabad

Company: Chaayos | Ghee & Turmeric
Experience: 3–5 Years
Location: Hyderabad

Role Overview-

We are looking for an Assistant Manager – F&B to manage our Central Kitchen operations and ensure efficient production, inventory, dispatch, cost control and team management.

Key Responsibilities

• Manage daily production and kitchen operations.
• Drive cost control, budgeting, yield and wastage.
• Manage inventory and raw material availability.
• Ensure accurate and on-time dispatches to cafs.
• Handle MIS, reporting and operational performance.
• Lead, train and manage the central kitchen team.
• Ensure food safety, hygiene and quality compliance.

Ideal Candidate

• Graduate / Hotel Management professional.
• 3–5 years’ experience in Central Kitchen, QSR, F&B, Commissary, SCM or Food Industry.
• Strong experience in production, inventory, cost control and team management.
• Good analytical, problem-solving and communication skills.

Interested candidates can apply with their updated CV.