Assistant Manager- F & B Service

• Oversee daily food and beverage service operations to ensure excellent customer satisfaction.


• Develop and implement strategies to enhance service quality and efficiency.


• Manage and train a team of hospitality professionals to achieve exceptional service standards.


• Coordinate with other departments to ensure seamless service delivery.


• Monitor and control inventory levels, supplies, and labor costs to optimize resources.


• Implement effective communication and problem-solving skills to resolve customer complaints.

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