Assistant Manager - F&B Service

• Manage daily food and beverage service operations to ensure high-quality service delivery.


• Supervise and train staff members to maintain excellent customer service standards.


• Coordinate with other departments to ensure seamless service delivery.


• Implement effective inventory management systems to minimize waste and optimize resources.


• Monitor and control food and beverage costs to ensure budgetary compliance.


• Ensure compliance with health and safety regulations and company policies.

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