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    Job · 21687288

    BENGALURU · FULLTIME

    Assistant Manager Banquets

    Marriott International

    Marriott International

    Bengaluru · onsite · Posted 1d ago

    Sourced fromNaukri
    Undisclosed2–7 yrsfulltimeBengaluru

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    Section · 01

    About this role

    Directs and motivates team while personally assisting in providing high quality service based on requirements and standards.
  1. Monitors and controls ficial and administrative responsibilities including asset protection.
  2. Provides clear and concise communications to everyone having ownership in the success of the event.
  3. Identifies training opportunities and plans a strategy to accomplish goals.
  4. CANDIDATE PROFILE
  5. Education and Experience
    - High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES
    Managing Banquet Operations
    - Projects supply needs for the department, (eg, china, glass, silver, buffet presentations, props).
  6. - Applies knowledge of all laws, as they relate to an event.
  7. - Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
  8. - Adheres to and reinforces all standards, policies, and procedures.
  9. - Maintains established sanitation levels.
  10. - Manages departmental inventories and maintains equipment.
  11. - Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
  12. - Schedules banquet service staff to forecast and service standards, while maximizing profits.
  13. - Assists team in developing lasting relationships with groups to retain business and increase growth.
  14. Participating in and Leading Banquet Teams
  15. - Sets goals and delegates tasks to improve departmental performance.
  16. - Conducts monthly department meetings with the Banquet team.
  17. - Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
  18. - Acts as a liaison to the kitchen staff.
  19. - Leads shifts and actively participates in the servicing of events.
  20. Ensuring and Providing Exceptional Customer Service
  21. - Sets a positive example for guest relations.
  22. - Interacts with guests to obtain feedback on product quality and service levels.
  23. - Responds to and handles guest problems and complaints.
  24. - Empowers employees to provide excellent customer service.
  25. - Ensures employees understand expectations and parameters.
  26. - Strives to improve service performance.
  27. - Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  28. - Reviews comment cards and guest satisfaction results with employees.
  29. Conducting Human Resources Activities
  30. - Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
  31. - Observes service behaviors of employees and provides feedback to individuals.
  32. - Monitors progress and leads discussion with staff each period.
  33. - Participates in the development and implementation of corrective action plans.
  34. - Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
  35. - Attends and participates in all pertinent meetings.
  36. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  37. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.


  38. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Section · 02

    Skills

    Customer Servicebanquet servicecustomer satisfactionProduct qualityguest satisfactionAsset protectionhuman resourcesfood and beverageplannerbanquetbanquet operationsLiquoroperationsGuest RelationsEvent Management

    Section · Company

    About Marriott International

    Marriott International

    Marriott International

    Hospitality

    14.9k+

    employees

    1927

    99 years old

    Bethesda, Maryland

    United States (USA)

    ₹4.6L PA avg

    Avg at Marriott International

    About

    Marriott International manages an extensive portfolio of hotels across various brands, focusing on hospitality services worldwide.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.2/ 5

    Culture

    4.9

    Career growth

    4.5

    Work-life

    4.4

    Employees rate it well for

    Job Security42Overall Company42

    Find them on

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