Assistant Manager - Banquets

• Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment.


• Develop and implement effective marketing strategies to promote events and increase attendance.


• Collaborate with cross-functional teams to ensure seamless execution of events.


• Conduct site visits and inspections to ensure compliance with company standards.


• Analyze event feedback and provide recommendations for improvement.


• Supervise and train staff members to ensure exceptional customer service.

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