Assistant Manager - Banquet

• Manage and coordinate all aspects of the banquet function, including venue selection, catering, and entertainment.


• Develop and implement effective marketing strategies to increase event bookings and revenue.


• Supervise and train a team of event coordinators, chefs, and support staff to ensure seamless execution of events.


• Build and maintain relationships with clients, vendors, and suppliers to negotiate contracts and agreements.


• Conduct site visits and inspections to ensure compliance with company standards and regulations.


• Analyze event feedback and evaluate customer satisfaction to identify areas for improvement.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.