HYDERABAD · FULLTIME
Assistant Food & Beverage Manager

Marriott International
Hyderabad · onsite · Posted 5d ago
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Section · 01
About this role
Position responsible for assigned food and beverage/culinary operations.
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES
Assisting in Food and Beverage Operations
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
- Provides excellent customer service.
- Complies with all corporate accounting procedures.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
Section · Company
About Marriott International

Marriott International
Hospitality
14.9k+
employees
1927
99 years old
Bethesda, Maryland
United States (USA)
₹4.6L PA avg
Avg at Marriott International
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