Assistant F&B

Job Summary

Role: Asst F&B/Events Manager

Location: Gurugram

Shift: Flexible to work during late evening during events and at peak office/cafeteria hours

Responsibilities

• Oversee daily F&B operations including cafeterias, coffee stations, and catering services
• Manage and support internal in-office and external corporate events, employee activities, People & culture initiatives
• Ensure consistent quality, presentation, and service standards across all dining facilities
• Monitor food safety protocols and maintain compliance with health regulations
• Develop and implement standard operating procedures for food service delivery
• Manage relationships with F&B vendors, caterers, and suppliers
• Negotiate contracts and pricing to optimize cost-effectiveness
• Conduct vendor performance evaluations and implement improvement plans
• Oversee procurement processes and inventory management
• Design diverse, nutritious menu options catering to various dietary preferences
• Collaborate with vendors on seasonal menu updates
• Monitor food trends and employee feedback to enhance offerings
• Balance menu variety with budget constraints and operational feasibility
• Partner with HR and facilities teams on employee engagement initiatives
• Coordinate special events, celebrations, and corporate functions
• Address employee feedback and resolve service-related issues promptly
• Support leadership meetings and client entertainment requirements
• Ensure adherence to food safety regulations and health department standards
• Maintain HACCP protocols and documentation
• Conduct regular safety audits and implement corrective actions
• Stay updated on industry regulations and best practices

Job Details

• Scheduled Weekly Hours: 48

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.