Assistant F&B Manager

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.


• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.


• Supervise and train staff members to achieve exceptional customer service standards.


• Coordinate with suppliers and vendors to ensure timely delivery of ingredients and supplies.


• Maintain inventory levels, control waste, and optimize resource utilization.


• Ensure compliance with health and safety regulations, labor laws, and company policies.

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