Assistant Administrative Officer

• Manage daily restaurant operations to ensure excellent customer service and high-quality food standards.
• Supervise and train staff members to achieve exceptional performance and maintain a positive work environment.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Develop and implement marketing strategies to increase sales and attract new customers.
• Maintain compliance with health and safety regulations and company policies.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

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