Architect/ Designer , F&B Projects

Roles & Responsibilities

1. Design restaurants, cafs, QSRs, bars, food courts, and commercial kitchens.
2. Prepare space planning, zoning, furniture layouts, and circulation plans.
3. Develop 2D working drawings, elevations, sections, and detailed layouts.
4. Create 3D models, renders, and material boards using design software.
5. Coordinate kitchen equipment layouts, MEP services, HVAC, plumbing, electrical, and lighting.
6. Select materials, finishes, furniture, and fixtures based on budget, durability, and aesthetics.
7. Coordinate with clients, consultants, contractors, vendors, and project teams.
8. Conduct site visits, verify measurements, monitor execution, and resolve design issues.
9. Ensure compliance with building codes, accessibility standards, and fire safety requirements.
10. Prepare BOQs, material specifications, and project documentation.
11. Monitor project timelines, design revisions, and quality of execution.
12. Ensure functional, aesthetically pleasing, and operationally efficient F&B spaces.