Apprenticeship Trainee
ORIENTAL YEAST INDIA · Not specified · onsite · Posted 71d ago
About a minute. You'll make an account on the way through.
About this role
- 1. Responsible for operating the Molasses Section / Fermentation Section/ Separation Section.
- 2. Handle the manpower in the section involving the contract workers.
- 3. Follow instructions from the supervisory staff quickly and precisely in the shifts.
- 4. Be a team player and work hand in hand with other operators.
- 5. Should be ready to work in any sections of the plant based on the requirements and instructions from the supervisors.
- 6. Follow the SOP provided for smooth operation of the equipment and process plant.
- 7. Follow instructions and communicate with DCS operators for smooth operation of the plant.
- 8. Take samples and perform tests as per SOP and instruction from the supervisor to ensure the process is progressing properly.
- 9. Ensure no wastage in the operation of the section.
- 10. No shortcuts or hiding of any information or manipulating the information.
- 11. Perform all the washing or cleaning function as per requirements, ensuring the machines are clean and ready to begin operations.
- 12. To ensure the equipment is clean and surrounding area near the section is also kept clean at all times.
- 13. Warning signals and alarms to be discussed with the immediate supervisor and corrective action to be taken.
- 14. Regulate or turn off machines in emergency situations and immediately report to the immediate supervisor.
- 15. Report his manager with all the issues faced in his shift.
- 16. Should maintain the documentations like production log book/maintenance log book/ quality related issues in his shift.
- 17. Follow the Health and Safety policies laid down by the company at all times to prevent injury.
- 18. Follow the Food Safety regulation and policies of the company.
- 19. Reporting to the DCS Engineer/Shift Officer.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
About ORIENTAL YEAST INDIA
ORIENTAL YEAST INDIA
Food Processing
175
employees
Mumbai
US
₹7.2L PA avg
Avg at ORIENTAL YEAST INDIA
About
Oriental Yeast India Private Limited (OY India) comes from a legacy that spans over 100 years. OY India was established in 2012, as a 100% subsidiary of Oriental Yeast Company, Japan (OYC) and Nisshin Seifun Group Inc.
We have set up one of the largest greenfield yeast plants near Pune, India. This state-of-the-art plant will cater to the growth of bakery and allied industries by providing a consistent and reliable supply of high-quality ingredients.
We take pride in ensuring our products not only adhere to Indian regulatory guidelines but also consistently meet international standards.
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