MUMBAI · FULLTIME
Apprentice
EIH
Mumbai · onsite · Posted 51d ago
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Undisclosed1–3 yrsfulltimeMumbai
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Section · 01
About this role
Job Summary
We are seeking a skilled and passionate South Indian Chef - Commis to assist in the preparation and production of authentic South Indian cuisine. The candidate will support senior chefs in maintaining food quality, kitchen hygiene, and efficient kitchen operations while ensuring consistency in taste and presentation.
Key Responsibilities
- Assist in the preparation and cooking of South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, curries, and other regional specialties.
- Ensure ingredients are prepared, measured, and stored according to kitchen standards.
- Maintain consistency in taste, quality, and presentation of all dishes.
- Follow recipes and instructions provided by senior chefs.
- Support daily mise en place and food preparation activities.
- Monitor stock levels and inform supervisors of ingredient shortages.
- Ensure proper handling, storage, and labeling of food items.
- Maintain cleanliness and organization of the workstation and kitchen equipment.
- Adhere to food safety, hygiene, and sanitation standards at all times.
- Assist with receiving and checking kitchen supplies and deliveries.
- Minimize food wastage and ensure efficient use of resources.
- Work collaboratively with kitchen and service teams to ensure smooth operations.
Required Qualifications
- Diploma or Certificate in Culinary Arts, Hotel Management, or a related field preferred.
- Minimum 1-3 years of experience in a South Indian kitchen or restaurant.
- Knowledge of traditional South Indian cooking techniques and ingredients.
- Familiarity with food safety and hygiene regulations.
- Ability to work in a fast-paced kitchen environment.
Required Skills
- Strong understanding of South Indian cuisine.
- Basic knife and food preparation skills.
- Good communication and teamwork abilities.
- Attention to detail and quality standards.
- Time management and multitasking skills.
- Ability to follow recipes and kitchen procedures accurately.
- Physical stamina to stand for long hours and work in a busy environment.
Key Competencies
- Passion for cooking
- Discipline and punctuality
- Team collaboration
- Adaptability and willingness to learn
- Customer-focused mindset
- Quality orientation
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Section · 02
Skills
AutoCADCookingfood productionitalianmenu planningtandoorcommischineseindian curryindian cuisinequality standardsProject ManagementQuality AssuranceQuality ControlCommunication SkillsManufacturingproductionQCHotel ManagementITI
Section · Company
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
Employees rate it well for
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