Admin

• Manage the daily operations of the college canteen, ensuring high-quality food service and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and safety protocols.
• Maintain high standards of cleanliness, hygiene, and quality control.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve menu offerings and presentation.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.